This weekend I made pancakes for breakfast, using up some frozen bananas that had been hiding in the freezer and a little bit of applesauce that was nearing the end of its life. I made a triple batch and froze them (reusing a tortilla bag) so the kids can have a quick, healthy breakfast before school each day.
The kids go through phases when it comes to breakfast. Some weeks they want eggs every morning, other weeks they want waffles or pancakes. We can go through a box of Eggo waffles in 2 days, so this is much more economical...and healthy...and has less waste.
4 comments:
The tortilla bag is a great idea. I freeze them, but if you don't put waxed paper in between sometimes they freeze together.
I am a big fan of pancakes for DINNER...
May I have the recipe please? I freeze pancakes too but would love to use up my frozen banana's & leftover applesauce. Great site you have here!
Mum~ I adapted a recipe from the Better Homes & Gardens recipe book and tripled it. Here's what I used:
1.5 cup all purpose flower
1.5 cup whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 Tbsp sugar
3 beaten eggs
1 cup milk (I used soy)
1 cup applesauce
3 mashed bananas
1/3 cup oil
1 heaping tablespoon ground flax seed
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