Pasta is my fall-back for those Meatless Mondays when I'm running low on time, or high on veggies that need to be used up. Today, for example, I have collard greens, carrots, zucchini, cukes, yams and broccoli in the fridge from my last organic produce delivery, and another delivery coming in 3 days. So tonight we have "kitchen sink pasta": mini farfalle with carrots, sauteed collard greens, zucchini and tomato sauce.
1 comments:
You must get door to door organics as well. We make a lot of veggie stir fry with the random assortment.
Katie
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