So...who has a recipe that includes coconut milk and a can of pork & beans? And who put pork & beans in my cupboard anyway? Seriously, not something I would buy.
I did make two meals this week that should score me a few COTC points: chicken enchiladas (chicken from the freezer, enchilada sauce from the cupboard) and chili. The chili was perfect for the cold weather and included ground beef from the freezer, a can of tomato sauce and dried kidney beans from the cupboard and a random onion that somehow managed to survive in our garden. Okay, and half a jar of spaghetti sauce from the fridge. I never said I was a purist.
2 comments:
Coconut rice with pork and beans on top: cook rice in the coconut milk (add water to match the normal 1 cup rice, 2 cups water ratio, and a pinch of salt). Serve pork and beans on top. Ha!
I just somehow got my husband to organize our misc. food cupboard (not quite big enough to be a pantry) and WOW! what did he find. I have some beans and coconut milk that I need to use...
I've got my cupboards pretty much down now and got rid of my little freezer. I am doing really good this month and we've only eaten out 2 times which is a major improvement! Yay!
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