I spotted this recipe on Salon.com last week and have renewed my love of chickpeas because of it!
Spicy Crisp-Roasted Chickpeas
Ingredients
* 1 can garbanzo beans, drained, rinsed and thoroughly dried
* ¼ teaspoon Chinese five-spice powder
* ¼ teaspoon cayenne pepper (more to taste)
* ¼ teaspoon salt
* ¼ teaspoon black pepper
* 2 teaspoons olive oil
Directions ~ Toss everything together and spread on a baking sheet. Roast at 400 degrees for 40 minutes or until completely crunchy.
My next batch will be a bit spicier, but these really had good flavor. They'd be good in a trail mix...or just in my belly.
1 comments:
Yum! This recipe sounds SO good! I just cooked up a batch of garbanzos so I'm going to have to try this!
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