This is a fun one for the kids, but I have to admit that I kinda liked it too. I rarely buy canned biscuits - once a year or less - because I think they're a little spendy, but our store had a great sale and I had a coupon and...yada, yada, yada...I have three cans in my fridge now. When you can get them for $0.50 I think it's worth it!
I rolled out each biscuit to about 1/4 inch thick, flipped my muffin pan over (grease well!) and shaped the dough around each cup. There were only 8 biscuits in a can and my muffin pan holds 12, so I was tried to arrange them as best I could so that they wouldn't touch too much. I baked them until brown and the bread bowls slid right off. Fill with soup and serve!
You can find my recipe for corn chowder here. We did a traditional potato soup with these. I bet it would be good with this lentil soup too though!
This post is my submission to Midnight Maniac Meatless Mondays. Be sure to stop by for a myriad of delicious vegetarian recipes!
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