In the spirit of the Summer Pantry Challenge (where I've been completely slacking) I used up a box of whole wheat spaghetti and some white and black sesame seeds from my cupboards. The spaghetti was actually cooked a few nights before. We had massive amounts of leftovers, so I used it in this stir fry the following day. I had zucchini and mushrooms in the crisper {crisper? who says that?}, so I sauteed them in a bit of olive oil, then added some hoisin and soy sauce as it cooked. As they got soft, I threw in the cold spaghetti noodles, then added the sesame seeds, plus a little more hoisin and soy sauce to taste.
Quick, easy, delicious and meatless!
For more great Meatless Monday Meals, check out Midnight Maniac's Meatless Mondays.
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